36th International EFFoST Conference
Two of the distinguished researchers participating in the project had the opportunity to present their work in EffoST conference Incorporation of natural antioxidants as ingredients in aquatic biomass powdersIoannaSemenoglou, Maria Tsevdou, Alexandros Katsimichas, Athanasios Limnaios, Petros TaoukisLaboratory of Food Chemistry & Technology, NTUA Development of innovative added value baked products based on substitution of wheat […]
SuMaFood brochure
The new brochures of SuMa Food project have been created and they are ready to be disseminated to the community
European Researchers’ Night 2022, Athens
The National Technical University of Athens had the chance to present the results of SuMa Food project at the researcher’s night which took place at the Historic Administration Building of the National Technical University of Athens
Disemination of SuMaFood Project at Nutricon International Conference, 8th to 10th of June 2022, Ohrid, North Macedonia
NUTRICON 2022 was dedicated to: Food Quality and Safety, Health and Nutrition. With this occasion, the paper entitled: Bakery products from the seaweed Saccharina Latissima was presented, where the potential of the studied seaweed and its use in the bakery industry were pointed out. NUTRICON (keyevent.org)
Disemination of SuMaFood Project at Agrilife International Conference, 2nd to 4th of June 2022, Bucharest, Romania
Eleventh Anniversary Edition of the International Conference “Agriculture for Life, Life for Agriculture“, organized by the University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2nd to 4th June 2022. During the conference, Transilvania University of Brasov, as a partner of the SuMaFood project, presented a paper entitled: Study into the use of Sugar Kelp […]
SuMaFood presented at the event Business Cooperation on Blue Growth in Europe (10-11 May 2022, Athens, Greece)
SuMaFood was introduced at the event Business Cooperation on Blue Growth in Europe on 10-11 May 2022 in Athens, Greece. The aim and objectives of SumaFood project was presented by Assistant Professor Theofania Tsironi, during the thematic session “Blue Bioeconomy and Algae Production”. The session aimed to discuss how to bring bio-based products, such as […]
SuMaFood Project at Gastropan Expo 2022, Brasov, Romania
Between April 3-5, the Sumafood project was present at the Gastropan Expo 2022 exhibition in Brasov, Romania. The 13th edition of the event was a significant presence among bakery manufacturers and enthusiasts in Central and South Eastern Europe. On this occasion, Transilvania University of Brasov, as a partner of the SuMaFood project, organized a stand […]
Initial tasting performed within the SuMaFood project
The SuMaFood represented by Prof. Liviu Gaceu at the University Day at Transilvania University of Brasov. In this event, which took place in the last week of February, workshops, competitions and exhibitions were arranged within all 18 faculties of the Transilvania University. The project was presented and food tasting samples were handed out to students […]
SuMaFood website launched
The new website for the SuMaFood project is now online. The website will act as the project’s central hub for all external communication. It provides information about SuMaFood and its partners, and allows for dissemination of related research results and progress. At launch, the website is mainly an information resource for those interested in finding […]
