European Researchers night, 30th of Septenber 2022, at the Research and Development Institute of Transilvania University of Brasov
Researchers’ Night is an annual event, organized on the last Friday of September in over 300 European cities, to celebrate knowledge, discoveries and the benefits of research. Students, researchers and partners of the university invited participants to games, competitions and presentations of research activity. In addition, the institute’s laboratories and specially arranged stands were visited, […]
SuMaFood 10th Status meeting
On 26th of January 2023 SuMaFood had the chance to organize an electronic meeting in order to discuss the progress of the project
36th International EFFoST Conference
Two of the distinguished researchers participating in the project had the opportunity to present their work in EffoST conference Incorporation of natural antioxidants as ingredients in aquatic biomass powdersIoannaSemenoglou, Maria Tsevdou, Alexandros Katsimichas, Athanasios Limnaios, Petros TaoukisLaboratory of Food Chemistry & Technology, NTUA Development of innovative added value baked products based on substitution of wheat […]
21st World Congress of Food Science & Technology Future of Food: Inovation, Sustainability & Health, 31 October – 3 November 2022, Singapore
At the IUFOST Congress, dissemination was carried out regarding the results of the scientific research from the second stage of the ERA-NET Blue Bio project “Sustainable preservation of marine biomasses for an enhanced food value chain”, activity provided in the work plan of the project. The Congress presented the latest advances in food in all […]
SuMaFood brochure
The new brochures of SuMa Food project have been created and they are ready to be disseminated to the community
FOOD SAFETY AND HEALTHY LIVING International Summer School, 5th to 8th of September 2022, Brasov, Romania
The summer school brought together Romanian and foreign universities and leading representatives from international and national scientific research, as well as scientific and professional organizations. The priority of the summer school is the education of undergraduate and postgraduate students (master and PhD) using pedagogical strategies for teaching/learning/evaluation in the field of food safety in order […]
European Researchers’ Night 2022, Athens
The National Technical University of Athens had the chance to present the results of SuMa Food project at the researcher’s night which took place at the Historic Administration Building of the National Technical University of Athens
6th International Conference New Trends on Sensing – Monitoring – Telediagnosis for Life Sciences NT-SMT-LS 2022, 8th to 10th of Septenber 2022, Brasov, Romania
“NT-SMT-LS 2022” Conference brought together, using hybrid format (on site and online), Romanian and foreign universities and leading representatives from international and national scientific research, as well as scientific and professional organizations. The Confernece took place at the Sergiu Chiriacescu Aula of Transilvania University, where Prof. Liviu Gaceu from Transilvania University of Brasov has diseminated […]
9th Bioatlas International Conference, 8th to 9th of Septenber 2022, Brasov, Romania
“BIOATLAS 2022” Conference provides a forum for food and tourism related professionals, professors, lecturers and PhD students to exchange information on education, research, applications and developments the Food and Tourism and publish the most recent results. The topics include aspects related to Biodiversity and Agriculture technologies, New tendencies in Tourism development, IT&C in Agriculture, Food […]
