“BIOATLAS 2022” Conference provides a forum for food and tourism related professionals, professors, lecturers and PhD students to exchange information on education, research, applications and developments the Food and Tourism and publish the most recent results. The topics include aspects related to Biodiversity and Agriculture technologies, New tendencies in Tourism development, IT&C in Agriculture, Food and Tourism Industry, etc.
On this occasion, a workshop was organized at the Sergiu Chiriacescu Aula of Transilvania University, where Prof. Liviu Gaceu from Transilvania University of Brasov presented the Sumafood project, Prof. Ignat Tolstorebrov from the Norwegian University of Science and Technology has presented the paper etitled: “Fish protein hydrolysate, new functional ingredient”, and Eng. Oana Bianca Oprea, PhD. from Transilvania University of Brasov presented the paper entitled „Seaweed Saccharina latissima as a functional ingredient in bakery industry”.
Also, a number of 15 students, PhD students and Professors participated at a seminar for sensorial analysis of products developed in the frame of the Sumafood project (bread with 0,5% S.L. seaweed and bread with 1,5% FPH powder).
Related Links : http://www.rosita.ro/bioatlas2022/
