Two of the distinguished researchers participating in the project had the opportunity to present their work in EffoST conference
Incorporation of natural antioxidants as ingredients in aquatic biomass powders
IoannaSemenoglou, Maria Tsevdou, Alexandros Katsimichas, Athanasios Limnaios, Petros Taoukis
Laboratory of Food Chemistry & Technology, NTUA
Development of innovative added value baked products based on substitution of wheat flour with seaweed powder
Vasiliki Oikonomopoulou, Margarita Panagiotopoulou, Sofia Papadaki, Magdalini KrokidaLaboratory of Process Analysis and Design, NTUA
